(take that, "natural flavorings")
I found a large, almost tree sized, wild rose bush that is loaded with hips...I will get a good batch of rose hips for syrup, and tea.
I like hanging herbs to dry, my kitchen corner is darker, and dry, so it looks like an ancient apothecary at times.
Oh good!! Have you dried rosehips before? How do you know when they’re fully dry and ready to be stored? Do they get crispy, or do they stay kind of squishy? I think this is why I’ve been putting of dealing with them.
I found a large, almost tree sized, wild rose bush that is loaded with hips...I will get a good batch of rose hips for syrup, and tea.
I like hanging herbs to dry, my kitchen corner is darker, and dry, so it looks like an ancient apothecary at times.
Oh good!! Have you dried rosehips before? How do you know when they’re fully dry and ready to be stored? Do they get crispy, or do they stay kind of squishy? I think this is why I’ve been putting of dealing with them.