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Stephanie Schaible, MT (ASCP)'s avatar

They are the best!

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Shannon Guerra's avatar

Totally!

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Mary Fisher's avatar

Fun! I’m a gringa who has made homemade tortillas a couple times, but I didn’t use oil or baking powder, so I’ll be giving this one a try! I might use coconut oil or lard though. Olive oil is not my favorite. Maybe avocado oil.

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Vince Guerra's avatar

I use coconut oil sometimes too and it works great. It makes them harder when you refrigerate them, so you definitely need to microwave or heat them on a camal before using them.

I've also made them sans baking powder and they're good but different. Without the baking powder they're thinner and chewier but I almost like it better that way sometimes.

Experiment!

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Teri Myers's avatar

This was soo fun to read! Thanks 🥰

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